Essentials on analysis of plant-based food
Quality control of plant-based food production can be complicated, but the relevant literature doesn’t have to be. With our poster, keep all basics on workflows, methods, parameters, and regulations conveniently summarized on one page.
Gain these insights:
- Overview of plant-based food production
- Quality control methods and parameters
- Analytical compliance: standards and regulations
- Measurements of reference material with different methods
Bonus: Free access to poster series on quality control of meat, dairy, grains, and oil products
