The G.A.S. FlavourSpec represent the synergies of a fast GC and the outstanding sensitivity of an IMS. This enables analysis of a sample without pre-treatment and a sensitive detection of volatile compounds in the headspace of solids and liquids. Join us for a presentation on the GC-IMS technology and the FlavourSpec instrument at these locations and dates!
19th July – Australian Wine Research Institute
26th July – Queensland Alliance for Agriculture and Food Innovation